Recipe - Fruits In Syrup (Try Cai)
Categories: Desserts, Vietnamese, Fruits In Syrup (Try Cai)
Ingredients:
Fruits In Syrup (Try Cai) recipe makes 1 Servings
2 tablespoon Sugar
4 tablespoon water
2 tablespoon Dry sherry
2 teaspoon Lemon or lime juice
1 Orange
2 cup Fresh pineapple; cubed
1 One half cup Fresh or canned lichees
Cook the sugar and water into a syrup. Cool and stir in sherry and
lemon/lime juice. Peel and segment the orange; Toss with the pineapple and
lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June
1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fruits In Syrup (Try Cai) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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