Recipe - Fruited White And Wild Rice Salad

1 One half cup White rice; uncooked
1 1/3 cup Wild rice; uncooked
1 cup Chopped celery
1 cup Green onions; thinly cut or sliced up
Three fourths cup Dried cranberries
Three fourths cup Dried apricots; snipped

DRESSING
One fourth cup Chicken broth
One fourth cup Red wine vinegar
One fourth cup Olive oil
2 teaspoon Dijon mustard
One half teaspoon Salt
One half teaspoon Pepper
1 cup Pecans; toasted & chopped

Cook rice separately according to directions on packages. Drain wild rice
well. When cool stir in celery, green onions, dried cranberries and dried
apricots. Cover and refrigerate. Combine ingredients for dressing in a
covered jar and shake well. Refrigerate. Shake dressing to mix. Pour over
rice mixture. Add pecans and toss to coat and mix.

Source Woman's DayDec. 16, 1997 Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Woman's DayDec. 16, 1997

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998