Recipe - Fruited Smoked Turkey Salad

PATTI VDRJ67A

SALAD
6 ounce Mostaccioli; uncooked
2 One half cup Smoked turkey breast; cut in
strips
1 One half cup Cantaloupe; cubed
1/3 cup Green onions; cut or sliced up
1 One half cup Strawberries; cut or sliced up
One half cup Slivered almonds; toasted

DRESSING
1/3 cup Lemon juice
One fourth cup Oil
One fourth cup Honey
One half teaspoon Grated lemon peel

To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 510
minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain; rinse
with cold water. In large bowl, combine all salad ingredients except
strawberries and nuts; toss. In jar with a tight fitting lid, combine all
dressing ingredients; shake well. Pour over salad; toss to coat. Cover;
refrigerate 12 hours to blend flavors, stirring occasionally. Just before
serving, gently stir in strawberries and almonds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini