Recipe - Fruited Rice Mix

Robbie Shelton
3 cup Longgrain White Rice;
uncooked
3 tablespoon Dried onion; minced
1 One half tablespoon Curry powder
4 tablespoon Instant Chicken Bouillon
1 tablespoon Salt
1 cup Dried Apples; crushed
1/3 cup Golden Raisins
1/3 cup Slivered Almonds; toasted

Combine all ingredients, mixing well. Store in airtight container. Yields
about 5 cups of rice mix.

To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited
rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly.
Bring to a boil. Reduce heat to mediumlow. Without lifting lid, simmer 30
minutes or until water is absorbed.

Yield: about 3 One half c. of cooked rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini