Recipe - Fruited Quinoa Salad

3 cup Quinoa, cooked
8 Three fourths ounce Can apricot halves, drained
and chopped
1 Naval orange, sectioned
1 cup Seedless red grapes, halved
One fourth cup Scallions, cut or sliced up
One fourth cup Fresh parsley, chopped
One fourth teaspoon Black pepper
Salt

In a medium bowl, toss quinoa, apricots, oranges, grapes, scallions,
parsley and black pepper. Season to taste with salt, if desired.

Recipe by: Grain Power Posted to MCRecipe Digest V1 #602 by Vickie Regnart
ec628964@ix.netcom.com on May 08, 1997