Recipe - Fruited Pound Cake

1 cup Soft butter
1 cup Sugar
5 lg Egg yolks
2 tablespoon Grated lemon rind
2 teaspoon Lemon juice
3 cup Sifted cake flour
5 One half cup Sultana raisins
1 cup Coarsely chopped unblanched
Almonds
1 cup Chopped mixed candied peel
5 lg Egg whites

Grease a l0in. tube pan (one with a solid bottom is best) and line bottom
and sides with greased heavy brown paper. Heat oven to 350'F. Beat butter
and sugar together until fluffy. Add egg yolks one at a time, beating well
after each addition. Stir in lemon rind and juice. Add flour, l cup at a
time. Stir in fruit and nuts. Beat egg whites until stiff but not dry and
fold into first mixture. Spoon into prepared pan and bake about l hr. and
15 min. or until a toothpick stuck in the center comes out clean. Let stand
in pan l0 minutes, then remove from pan, strip off paper and cool. Wrap in
aluminum foil and store 2 days before cutting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini