Recipe - Fruited Oat Scones

1 One half cup Allpurpose flour
1 One fourth cup Oats; (quick or old
fashioned
One fourth cup Sugar
1 tablespoon Baking powder
One fourth teaspoon Salt; optional
1/3 cup Margarine
1 1/3 cup Iced dried mixed fruit; 6 oz
One half cup Milk
1 Egg; lightly beaten
1 teaspoon Sugar
1/8 teaspoon Cinnamon

Recipe by: Quaker Oats pamphlet Heat oven to 375 deg F. Combine flour,
oats, sugar, baking powder, and salt. Cut in margarine until mixture
resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing
just until moistened. Shape dough to form a ball. Turn out onto lightly
floured surface; knead gently 6 times. On lightly greased cookie sheet, pat
out dough to form 8inch circle. With sharp knife, score round into 12
wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes
or until golden brown.

Break apart; serve warm. Makes 1 scone with as many wedges as you scored.

MC formatted/busted by Martha Hicks 4/98

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 6, 1998