Recipe - Fruited Halibut And Rice With Sparkling Fruit Sauce

2 pound Halibut steaks
1/3 cup Chopped onion
5 tablespoon Butter
Three fourths teaspoon Curry powder
1 One half cup Rice
3 cup Chicken broth
1 cn (13 One fourth oz) pineapple
Chunks
One fourth cup Toasted slivered almonds
2 tablespoon Minced parsley
1 One half teaspoon Lemon juice
Salt & pepper
SPARKLING FRUIT SAUCE

Saute' onion in 3 Tbls. butter; add curry powder & cook 1 minute. Add
rice & chicken broth; bring to boil & stir. Cover & simmer 20
minutes, or until liquid is absorbed. Drain pineapple, reserving 1/2
cup pineapple chunks & syrup for Sparkling Fruit Sauce; dice
remaining pineapple & add to rice along with almonds & parsley. Spoon
rice into baking dish; top with fish. Melt remaining butter & lemon
juice; pour over fish. Sprinkle with salt & pepper. Bake in 375 oven
for 20 minutes, or until halibut is fork tender. Spoon Sparkling
Fruit Sauce over fish; serve with remaining sauce on the side.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip