Recipe - Fruited Cream Brulee

One half pt Raspberries
1 cup Cold milk
One half cup Cold HalfandHalf
1 tablespoon Orange liqueur or orange
juice
1 pack (4serving size) JellO
instant pudding and pie
filling; French vanilla or
vanilla flavor
2 tablespoon Light brown sugar; sifted

COVER bottoms of 4 (6ounce) ovenproof dishes or custard cups with
raspberries. POUR milk, half and half and liqueur into small bowl. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let
stand 2 minutes or until slightly thickened. Pour over raspberries in
dishes. Chill l hour.

SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.
Garnish with additional raspberries, if desired.

NOTE: 1 cup cut or sliced up strawberries may be substituted for raspberries.

MAKES 4 servings, Prep time: 15 minutes, Chill time: 1 hour

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.