Recipe - Fruited Coffee Bread

Three fourths cup Water
2 tablespoon Margarine, softened
1 cup Bread flour
1 cup Whole wheat flour
2 tablespoon Packed brown sugar
1 teaspoon Salt
1 One half teaspoon Yeast
1 cup Canned fruit pie filling
(any flavor)

Place all ingredients except pie filling in bread machine pan. Select Dough
cycle.

Roll dough into a 13 x 8 inch rectangle on a lightly floured surface. Place
on a greased cookie sheet. Spread pie filling lengthwise down center third
of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch
side of rectangle. Fold strips at an angle over filling; overlapping &
crossing in center. Cover & let rise in warm place 3045 minutes or until
double.

Bake at 375F for 3035 minutes or until golden brown. Remove to a wire rack
&

cool. Sprinkle with powdered sugar or drizzle with a glaze.

16 servings: Per serving: 100 cal, 2 g fat, 0 mg chol & 150 mg sodium

Posted to Digest eatlf.v097.n073 by JusNeedlin@aol.com on Mar 17, 1997