Recipe - Fruited Brie

2 tablespoon Brandy
3 tablespoon Golden raisins
1 tablespoon Currants or dark raisins
8 ounce Brie
2 tablespoon Toasted walnuts chopped

1. Place brandy, raisins, and currants in a small bowl. Microwave on 100%
power until raisins absorb brandy, 30 to 60 seconds.

2. Place Brie in a microwavesafe serving dish. Microwave on 100% power
until cheese is warmed and begins to melt (30 to 60 seconds). Sprinkle
raisins and walnuts on top of Brie.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip