Recipe - Fruitcake Recipe

1 cup Water
1 cup Sugar
4 Large eggs
2 cup Dried fruit
1 teaspoon Salt
1 cup Brown sugar
Lemon juice
Nuts
1 Bottle whisky

Sample the whisky to check for quality. Take a large bowl. Check
the whisky again to be sure it is the highest quality. Pour one
level cup and drink. Repeat.

Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again.

Make sure the whisky is still okay. Cry another tup. Turn off the mixer.
Break two leggs and add to the bowl and chuck in a cup of dried fruit. Mix
the turner. If the fried druit gets stuck in the beaterers pry loose with
a drewscriver.

Sample the whisky to check for consisticity. Next, sift two cups of salt
or something. Who cares. Check again. Now sift the lemon juice and
strain your nuts. Add one table, spoon, sugar, or something. Whatever you
can find.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat
off the turner. Throw the bowl out the window, check the wicky again and
go to bed.

Cheers,
Recipe By : Lloyd (turner@telis.org)

Posted to MCRecipe Digest V1 #303

Date: Fri, 15 Nov 1996 14:49:46 +0000

From: "Linda Gordon" lgordon@brunswickmicro.nb.ca