Recipe - Fruit Or Berry Cobbler

FILLING
One half cup Sugar
4 teaspoon Cornstarch
One half cup Water or juice from
fruit/berries
4 cup Fruit/berries

TOPPING
1 cup Flour
One half cup Sugar
1 One half teaspoon Baking powder
One half teaspoon Salt
One half cup Milk
One fourth cup Butter or margaine; softened
2 tablespoon Sugar
One fourth teaspoon Nutmeg

Preheat oven to 375 degrees F.

Filling: Combine in saucepan sugar and cornstarch. Add water and blend
well. Cook over medium heat, stirring constantly until it thickens. Add
lemon juice and fruit/berries. Turn into baking dish and add topping,
below.

Topping: Sift first 4 ingredients into mixing bowl. Add milk and butter and
beat until smooth. Spoon or pour over filling in baking dish. Sprinkle with
mixture of sugar and nutmeg. Bake 40 to 45 minutes.
Posted to MCRecipe Digest V1 #863 by Dianne Waller
dwaller@frontier.gulf.net on Octoy,, ber 24, 199