Recipe - Fruit And Yogurt Roll-Ups

APPLESAUCE AND FRUIT
3 cup Applesauce
3 cup Strawberries or
2 cup Bananas
2 cup Applesauce

MAPLE AND APPLE
2 cup Applesauce
1 cup Ground pecans
1 tablespoon Maple extract
One fourth cup Sherry (optional)

ORANGE JULIUS
1 One half cup Applesauce
1 small Apple peeled cored and
chopped
2 teaspoon Dried orange; ground
1 One half teaspoon Vanilla

APPLE PIE WITH CHEESE
4 Apples peeled cored and
chopped
Three fourths cup Pecans ground
One half cup Cheddar cheese
One half teaspoon Cinnamon
One half teaspoon Nutmeg

TROPICAL FRUIT
6 Ripe bananas; peeled and cut
into pieces
1 Orange peeled and quartered

BANANACOCONUT CREAM
6 Ripe bananas peeled and cut
into pieces
One half cup Plain yogurt
2 tablespoon Honey

PINA COLADA
1 cn (20oz) unsweetened
pineapple chunks or rings
1 cup Coconut

STRAWBERRY DAQUIRI
1 qt Strawberries; washed and
cored
One half Lime; peeled and quartered
2 teaspoon Honey
1 dr Rum extract (optional)

DUTCHAPPLE
6 cup Apples peeled cored and
chopped
1 One half cup Ground walnuts
1 cup Plain vanilla yogurt

SWEET TOMATO
2 cup Cherry tomatoes
2 Lemon wedges peeled
2 tablespoon Honey (add to spagetti sauce
for a fresh tomato taste)

PEANUT BUTTER AND 'NANA
1 ct (8oz) banana or vanilla
flavored yogurt
2 Bananas cut into pieces
One fourth cup Peanuts
2 tablespoon Honey

YOGURT
1 qt Flavored yogurt or plain
yogurt and pureed fruit of
choice

STRAWBERRY CREAM CHEESE
1 qt Strawberries washed and
cored
One half cup Slivered toasted almonds
1 pack (8oz) cream cheese

From: Claudia Knowles KnowlesCM7@AOL.COM

Date: Sun, 4 Aug 1996 05:35:14 0400
In a blender mix all ingredients untill pureed. Pour onto solid sheets; dry
at 135 for 4 to 8 hours, or untill leathery. Remove from sheets while
still warm. Let cool slightly. Roll in plastic wrap and in a dark, dry,
cool place. They will keep from 1 month to 1 year.

EATL Digest 3 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.