Recipe - Fruit And Vegetable Yogurt Salad

JUDI M. PHELPS
2 md Eating apples; cored and
chopped
2 md Carrots; peeled, thinly
cut or sliced up
1 md Green pepper; seeded and
chopped
6 ounce Fresh pineapple pieces or
Canned pineapple pieces
6 ounce Plain yogurt
3 tablespoon Orange juice
1 tablespoon Lemon juice
pn ;salt
Cinnamon; to garnish

Combine the apples, carrots, peppers, and pineapple and mix well. Stir
together the yogurt, orange, and lemon juices, and salt. Toss the salad in
this dressing, chill, and serve with cinnamon dusted over the top. Serves 4
or 5.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini