Recipe - Fruit And Tofu Pie

2 One half cup Sliced peaches or mangoes
One half cup Shredded coconut
(unsweetened)
1 cup Honey
2 tablespoon Whole wheat flour
1 teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
1 9inch baked pie shell
12 ounce Firm tofu; squeezed
to remove moisture
2 Eggs; OR...
4 ounce egg substitute
4 ounce Light cream cheese
OR non dairy cream cheese
One fourth teaspoon Salt
1 One half teaspoon Vanilla

Preheat electric oven to 350 F. In a bowl, combine peaches, coconut, 1/4
cup of the honey, the flour, One half teaspoon of the cinnamon, and the nutmeg.
Mix gently; spoon into pie shell. In a blender, add tofu, eggs, cream
cheese, the remaining Three fourths cup honey, the remaining One half teaspoon cinnamon,
the salt, and vanilla. Cover and blend until smooth. Pour over peaches.
Bake for 50 to 60 minutes, or until golden brown. Makes 8 servings.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[MealMaster compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini