Recipe - Fruit And Sprout Salad With Gingered Yogurt Dressing

1 cup Bean Sprouts
8 ounce Mandarin Oranges; Drained
8 ounce Pineapple Tidbits; Drained
8 ounce Waterchestnuts; Sliced And
Drained
1 Stalk Celery; Diced

DRESSING
One fourth cup Plain Yogurt Or Mayonaise
1 teaspoon Honey
One half teaspoon Soy Sauce
1 teaspoon Curry Powder
One half teaspoon Dried Ginger

In large bowl, toss together salad ingredients. In a separate bowl, mix
dressing ingredients. Pour over salad mixture and toss. Serve on bed of
crisp greens. Garnish with sunflower seeds, sesame seeds or chopped pecans.

Recipe by: 15 Minute Vegetarian Gourmet

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Apr
19, 1998