Recipe - Fruit And Spice Sauce

1 tablespoon Extra virgin olive oil
1 tablespoon Butter
2 teaspoon Breadcrumbs
2 teaspoon Orange rind; (grated, or
finely shredded)
2 teaspoon Dried coconut; (shredded)
2 teaspoon Coarsely ground hazelnuts
2 teaspoon Coarsely ground almonds; (or
peanuts, or pecans, or...
other nuts!)
One half teaspoon Mixed spice; (garamasala, or
thai spices, or any
other...) (up to 1)
2 Fresh sage leaves;
(optional)
One fourth cup Butter milk or cream
1 pn Salt
1 pn Black pepper
2 tablespoon Grated Parmesan cheese

(I usually serve it with fettuccine)

Place butter and oil in a saucepan over medium heat. When butter is melted,
add fruit and spice (breadcrumbs) to (sage), stirring occasionally, until
lightly browned. Add buttermilk and salt, stir and simmer for a few minutes
~ i.e., until pasta is cooked. Remove from heat, add pepper and Parmesan
cheese. Place pasta on plate, add sauce, toss and serve hot.

Posted to TNT Recipes Digest, Vol 01, Nr 922 by Lucretia B
lucretiab@geocities.com on Jan 10, 1998