Recipe - Fruit And Spice Dip

One half cup Brown sugar; firmly packed
1 teaspoon Ground cinnamon
One half teaspoon Ground allspice
One fourth teaspoon Ground nutmeg
1 cup Heavy cream
Assorted fresh fruit; in
bite size pieces

Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream
until stiff. Gently fold spice mixture into cream. Refrigerate until ready
to serve. Serve with fruit. Yield: 1 cup.

Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein;
80g Carbohydrate; 326mg Cholesterol; 119mg Sodium

Recipe by: McCormick Spices

Posted to MCRecipe Digest V1 #899 by Lisa Minor lisa@cybermill.com on
Nov 11, 1997