Recipe - Fruit And Sour Cream Coleslaw

4 cup Shredded cabbage
2 Apples cut or sliced up thinly
1 cn Pineapple chunks in juice
Drained
One half cup Green grapes
One half cup Red grapes
Dressing:
1 cup Mayonnaise
One half cup Sour cream
4 teaspoon Lemon juice
1 teaspoon Sugar to taste
1 ds Salt
1 ds Pepper
1 ds Ground cinnamon to taste

1. Shred cabbage very fine, place into covered bowl or plastic bag and
chill. 2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon
juice, salt, pepper and cinnamon. Chill. 3. Drain pineapple very well, wash
grapes and add to pineapple; chill. Just before serving, wash, core and
slice apples into thin slices, then in half again. Mix apples along with
grapes and pineapple into cabbage. Toss to blend well. 4. Add dressing and
toss to coat. Don't add dressing all at once in case you don't need it all.
This is a little different than the usual coleslaw, but very good and easy
to prepare. Prepare ingredients ahead of time, then put salad together
whenever you wish.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip