Recipe - Fruit And Nut Ginger Bread

12 ounce Flour
6 ounce Margarine
6 ounce Soft brown sugar
6 ounce Sultanas (raisins)
2 ounce Chopped almonds
4 tablespoon Treacle (molasses)
2 tablespoon Buttermilk
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
2 Eggs

1. Sift flour with baking soda and spices. Cream margarine and sugar,
add treacle and mix well. Beat in eggs a little at a time with the
flour mixture, and add buttermilk to form a soft consistency.
Stir in fruit and nuts. Turn mixture into a well greased and lined
2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.

From: Mary Killen, Clough, Co. Down, Northern Ireland 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip