Recipe - Fruit And Nut Chili
Categories: Ground Beef, Fruits, Nuts, Mexican, Fruit And Nut Chili
1 One half pound Lean ground beef
2 cn Green chilies minced 4 oz
Ea
4 Onions chopped
2 Apples chopped (Granny
Smit
3 Garlic cloves minced
3 tablespoon Chili powder
32 ounce Tomatoes chopped
2 tablespoon Unsweetened cocoa
15 ounce Tomato sauce
1 tablespoon Curry powder
1 cn Chicken broth (141/2
Oz)
1 teaspoon Cinnamon
3 Green peppers chopped
2/3 cup Slivered almonds
In large dutch oven; cook ground beef, onions and garlic until meat is
browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth,
chopped peppers, green chilies, apples, chili powder, cocoa, curry and
cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add
almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour
cream. Makes 8 servings.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Fruit And Nut Chili recipe makes 4 Servings

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