Recipe - Fruit And Nut Bread (Stollen)

DRY INGREDIENTS
1 cup Brown rice flour
2 cup White rice flour
One half cup Sugar
1 1/3 cup Nonfat dry milk powder (may
be okay, even w/lactose
intol.)
One half teaspoon Salt
1 cup Mixed dried fruit, cut into
raisin size pieces
One half cup Nuts, chopped small
3 One half teaspoon Xanthan gum
1 pack Dry yeast

WET INGREDIENTS
2 lg Eggs, beaten
1 Three fourths cup Warm water
One fourth cup Butter, melted

*from Sandra Leonard, Fairborn, Ohio

Here are some more recipes for glutenfree breads made in the bread
machine. These recipes contain 3 cups of flourthe directions recommend
halving the recipe if your machine has a 2cup capacity. These recipe come
from a booklet "BreadsGlutenfree, of course!" from the Celiac Sprue
Support GroupOhio Miami Valley Area. these two recipes *do* contain
nonfat dry milk powder, but your friend's husband *may* be able to
tolerate itsome people who are lactoseintolerant can tolerate small
amounts of lactose, especially if that food is eaten with other foods, ie.,
at a meal.

Mix dry ingredients very well in a bowl. Mix wet ingredients well in
another bowl. Place dry and wet ingredients into your baking container as
suggested by bread machine manufacturer. NOTE: If your bread machine has a
designated time to add nuts and fruits, add fruit and nuts at this time.
Posted to EATL Digest 26 Mar 97 by "Elizabeth A. Post"
millefiore@FUSE.NET on Mar 27, 1997