Recipe - Fruit Whip

Three fourths cup Boiling water
1 pack (4 serving sz) jello any
flavor
One half cup Cold water or fruit juice
Ice cubes
1 cup Fresh or canned fruit
(drained)

Pour boiling water into blender. Add jello. Cover and blend at low speed
until jello is completely dissolved (about 30 sec). Combine cold water and
ice cubes to make 1One fourth cups. Add this to the jello and stir until ice
cubes are partially melted, then blend at high speed for 30 sec. Pour into
dessert glasses or serving bowl and spoon in fruit (if desired). Chill
until firm (about 2030min). Desert layers as it chills.

Posted to BakeryShoppe Digest V1 #407 by "Keepsakes, Etc."
keepsake@rconnect.com on Nov 21, 1997