Recipe - Fruit Waffles With Pineapple Maple Syrup

See instructions

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Fri, 26 Jul 1996 20:24:21 +0000
To make fruit vinegars use about 1 pound of chopped or mashed fresh fruit.
The best fruit to use is peach or cherry. It will flavor a quart of
vinegar perfectly. If using berries, allow about a pint of blueberries or
raspberries per quart of vinegar.

EATL Digest 25 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.