Recipe - Fruit Tzimmes

1 One half pound Mixed dried fruit *
4 tablespoon Honey
One fourth teaspoon Cinnamon
One half teaspoon Salt
One half cup Brown rice
2 cup Boiling water
Einbren: (thickening)
2 tablespoon Flour
1 cup Water
2 tablespoon Butter

* prunes, peaches, pears, apricots, raisins Wash fruits in hot water;
drain. Combine with rice, honey, seasonings, and water. Bring to the
boiling point, then reduce heat and simmer slowly until the rice is tender
(20 to 30 minutes). It may be necessary to add a little water.

Heat flour in small skillet until light brown, stirring constantly to
prevent burning. Stir in butter. Slowly add water, stirring constantly.
When einbren is smooth and thick, add to fruit. Cook until the fruit liquid
has thickened. Remove to a casserole and brown lightly under the broiler
flame for a few minutes. Serve hot as a dessert. Serves 6 to 8.

Source: Kwaj Cuisine Posted by Dar Rains

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