Recipe - Fruit Terrine Supreme Wstrawberry Sauce

2 pack (4serving size) JellO
brand gelatin; lemon flavor
1 One half cup Boiling water
Three fourths cup Orange juice
Ice cubes
2 teaspoon Grated orange rind
8 ounce Cool Whip whipped topping;
thawed
One fourth cup Sour cream
1 tablespoon Milk
Fruit (optional)

STRAWBERRY SAUCE
2 pack (10oz) Birds Eye quick thaw
strawberries; thawed
2 teaspoon Cornstarch

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to
make 1Three fourths cups. Add to gelatin, stirring until ice is melted. Stir in
orange rind. Place bowl in larger bowl of ice and water. Let stand,
stirring occasionally, until gelatin is slightly thickened, about 5
minutes.

FOLD whipped topping into gelatin mixture. Spoon into 8x4inch loaf pan.
Chill until firm, at least 3 hours. Unmold onto cutting board.

STIR together sour cream and milk. Spoon about 2 tablespoons of the
Strawberry Sauce onto individual dessert plates. Swirl sour cream mixture
through Strawberry Sauce to form design. Slice terrine; place in sauce on
plates. Garnish with fruit, if desired.

MAKES 8 to 10 servings, Prep time: 30 minutes, Chill time: 3 hours

Strawberry Sauce: PLACE strawberries in food processor or blender; cover.
Process until smooth. Combine cornstarch with small amount of the
strawberries in medium saucepan; add remaining strawberries. Bring to boil
over medium heat, stirring constantly; boil 1 minute. Chill. MAKES 2 cups.

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.