Recipe - Fruit Swirl Coffee Cake

1 One half cup Sugar
1 Stick oleo or butter
One half cup Shortening (solid)
1 teaspoon Vanilla
1 teaspoon Almond extract
4 Eggs
3 cup Flour
1 One half teaspoon Baking powder
1 cn Fruit pie filling (cherry is
good)

GLAZE
1 cup Powdered sugar
2 (up to)
3 tablespoon Milk

Mix sugar, shortening, oleo and flavorings; add eggs, then dry
ingredients. Grease an 18x12inch jelly roll pan. Spread 2/3 of the batter
over pan. Top with pie filling. Drop remaining batter in drops over top of
fruit. Cook at 350 degrees for about 2025 minutes. Take out and glaze.

Glaze: Mix powdered sugar with enough milk to make glaze of desired
consistency.

HELENA DAILY WORLD, 01/27/1987,

"PHILLIPS COUNTY COOKS: BETTY

THOMPSON LIKES COOKING SWEETS"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.