Recipe - Fruit Stuffed Turkey Breast

1 pack (6 oz) minced dried fruit
and raisins
One half cup Apple cider or apple juice
1 One half teaspoon Chopped fresh or One half tsp.
dried mint leaves
1/8 teaspoon Salt
45 pound turkey breast

Heat oven to 375øF. Heat dried fruits, apple cider, mint and salt to
boiling in 1 One half quart saucepan; reduce heat. Simmer uncovered 6 to 8
minutes or until fruit absorbs cider.

Loosen turkey breast skin gently with fingers as far back as possible
without tearing skin. Spread fruit mixture over breast meat; cover with
skin.

Place turkey, skin side up, in shallow roasting pan. Insert meat
thermometer so tip is in thickest part of meat and does not touch bone.
Cover tightly with aluminum foil. Bake 1 hour 55 minutes or until
thermometer reads 170ø and juice is no longer pink when center is cut. Let
stand 15 minutes before carving. Remove and discard skin. Cut turkey into
16 slices. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 13, 1998