Recipe - Fruit Stuffed Sweet Potatoes

12 Sweet potatoes
2 Sticks butter; softened
One half cup Half and half
3 lg Granny Smith apples; finely
chopped
One half cup Macadamia nuts; finely
chopped

Heat oven to 325 degrees. Bake sweet potatoes 35 to 45 minutes, or until
cooked. Remove from oven and let cool. Remove a slice off the top of each
potato and scoop out insides of potato. Try to keep the skin intact. Leave
a little potato next to the skin. Place potato pulp in a large mixing bowl.
Add butter and mash thoroughly. (I use a hand beater.) Add half and half
until you have a creamy mixture. Fold in fruit and nuts and carefully put
the mixture back into the potato skins. Place on cookie sheet and bake for
another 30 minutes at 325 degrees.

Recipe by: Molly Walsh

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Dec 28, 1997