Recipe - Fruit Soup Plus

8 ounce Crushed pineapple
One half cup Diced strawberries
One half pt Fresh blueberries
1 cup Seedless grape halves
1 cup Apple juice
1 cup Orange juice
1 cup Pineapple juice
One half cup Nonfat vanilla yogurt;
(optional)

In a large bowl, combine the pineapple, strawberries, blueberries, and
grapes. Pour the juices over the fruit and stir well. Pour the soup into
serving bowls or glasses and garnish each with a dollop of yogurt just
before serving.

NOTE: If you'd like this even sweeter, add some canned fruit cocktail,
honey, or extrafine granulated sugar.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1037 by Meg Antczak
meginny@frontiernet.net on Jan 23, 1998