Recipe - Fruit Slush Mix

4 cup Sugar
1 cn Frozen Orange Juice *
1 cn (46 oz) Pinapple Juice
4 cup Water
One half cup Lemon Juice

* The can of Orange Juice should be the 6 ounce size of the concentrate.

Combine sugar and water in a medium saucepan. Heat until sugar is
dissolved. Add orange juice concentrate, lemon juice, and pinapple juice.
Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes
from freezer trays and store in plastic bags. Use within 6 months. Makes
about 100 small cubes.

VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.

FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to
cover. Let stand 15 minutes and stir and serve.

Makes 1 serving

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip