Recipe - Fruit Sauce For Buffalo Roast

1 Egg
1 cup Pineapple juice
2 tablespoon Flour
One half cup Sugar
Salt
2 tablespoon Butter
One half pt Whipping cream

Beat egg. Add pineapple juice, flour, sugar & salt. Cook until thick in a
heavy saucepan. Add butter. Cool & then fold in whipped cream. Serves 6 to
8 people. May be used as a topping for fruit salad or a sauce for dipping
fresh fruit.

PAT FREEMYER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.