Recipe - Fruit Salsa Sundaes

4 6" flour tortillas
1 One half cup Peaches; peeled, minced
1 One half cup Strawberries; minced
2 tablespoon Sugar
1 tablespoon Crystallized ginger; finely
chopped
One half teaspoon Grated lime peel
4 ounce Vanilla ice cream

Preheat oven to 350~. Soften tortillas according to package directions.
Press each one down in ungreased 10 ounce custard cup. Bake 1015 minutes or
until crisp. Set aside to cool. Combine peaches, strawberries, sugar,
ginger and lime peel; mix gently until well blended. To assemble, remove
tortillas from custard cups. Place each tortilla shell on dessert plate a
fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal
over top of ice cream. Garnish with mint sprigs if desired.