Recipe - Fruit Salad With Dried Cherry Vinaigrette

3 tablespoon Dried cherry vinegar
4 tablespoon Vegetable oil
One fourth teaspoon Salt
One fourth teaspoon Ground black pepper
1 cup Dried cherries
1 small Granny smith apple thin
Sliced
1 small Orange peeled and cut
Into sections
One fourth cup Whole salted cashews
1 One half cup Belgian endive
1 One half cup Spinach
1 One half cup Boston lettuce

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens
on serving plate, add cherries, fruits and cashews. Serve with vinaigrette
dressing. DRIED CHERRY VINEGAR Combine 1 cup of dried cherries with 2 cup
of white wine vinegar in a glass container. Cover and allow to steep for 2
days at room temperature. Heat just to boiling point, strain through
cheesecloth. Cool and store in tightly sealed container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini