Recipe - Fruit Salad With Camembert Dressing

4 ounce Camembert cheese
1 cup Sour cream
2 Nectarines
2 Pears
2 cup Fresh strawberries, hulled
1 cup Fresh blueberries or grapes

Place the cheese, including the rind, in a blender or food processor. Add
the sour cream and whirl using pulse or onandoff until the mixture is
very smooth. Cover and refridgerate if not using right away. Slice the
nectarines and pears into wedges or bite sized pieces. Arrange all the
fruits in lettuce lined bowls or on a lettuce lined platter. Drizzle or
spoon the dressing over top and serve. Makes 3 to 4 servings.

Variations: Brie in place of Camembert, peaches in place of nectarines.

Formatted for Mastercook by Mardi.

Recipe by: Chatelaine Magazine, June 1982 Posted to MCRecipe Digest V1
#630 by Mardi Desjardins amdesjar@mb.sympatico.ca on May 31, 1997