Recipe - Fruit Salad Indian
Categories: Salads, Fruits, Indian, Fruit Salad Indian
Ingredients:
Fruit Salad Indian recipe makes 1 Servings
2 md Apples; cut or sliced up
2 md Oranges; segmented
2 md Bananas; minced
4 tablespoon Seedless grapes; green
prefered
1 md Pair; minced
1 cup Honeydew melon; minced
One half Bottle red gingerale
1. Mix the fruits in a bowl.
2. Pour the gingerale over the fruit.
3. Chill for at least 1 hour.
* Serve cold.
Recipe by: Ron West
Posted to BakeryShoppe Digest V1 #491 by Ron West ronwest@bigfoot.net on
Jan 7, 1998
Fruit Salad Indian recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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