Recipe - Fruit Salad W Honey Dressing

1 Papaya; peeled & cubed
1 cup Cubed honeydew melon
1 cup Cubed fresh pineapple
2 Kiwi fruit; peeled & cut or sliced up
1 cup Strawberries; hulled &
halved
Lettuce leaves

HONEY DRESSING
One half cup Vegetable or light olive oil
One fourth cup Honey
2 tablespoon Fresh lemon juice
One half teaspoon Salt
One half teaspoon Ground ginger
One half teaspoon Paprika
One fourth teaspoon Dry mustard

Honey Dressing: Combine all ingredients and blend with an electric mixer
or food processor for 5 minutes or until thickened. Fruit Salad: Combine
fruit (or any other seasonal fruits to equal 5 cups) with dressing and
arrange on lettucelined salad plates.

THE QOURUM

EAST COLFAX, DENVER

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.