Recipe - Fruit Salad; Pancakes



In 1439@helens.Stanford.EDU news@helens.Stanford.EDU (news) writes: My
mother mixes bananas with sour cream and cinnamon and sugar. It's very
good, actually, along the lines of cereal/bananas/milk/sugar.

I make a fruit salad along this line. Bananas, apples, peaches, whatever
else, cut up into pieces. Stir in sour cream (or yogurt), honey, cinnamon,
a dash of clove sometimes. Let it chill well, mix again and serve.

Dad used to make corn pancakes regular pancake mix or Bisquick (tm)
batter with drained whole kernels of canned corn mixed into it. Seems odd
to to eat with syrup, but this one is along the lines of cornbread, I
guess.

In our family, we made ham and corn fritters. Mix up your favorite pancake
batter. Add one drained can of corn and chopped up cooked ham. Serve with
*lots* of butter (but never syrup!)
NOTES : +++++ From: zlraa@marlin.jcu.edu.au (Lynn Alford) +++++
Organization: James Cook University