Recipe - Fruit Rouge Fondue
Categories: Fondue, Desserts, Fruit, Fruit Rouge Fondue
2 pack Frozen strawberries
Thawed
2 tablespoon Cornstarch
One fourth cup Orange liqueur
Put strawberries and cornstarch into blender container. Cover and process
until smooth. Pour into fondue pot. Cook at medium heat, stirring
occasionally until the mixture boils; reduce heat to low and stir in orange
liqueur.
Variation: Use frozen raspberries in place of the strawberries. Strain
seeds out through a strainer, if desired.
Posted to EATL Digest 29 May 96
Date: Wed, 29 May 1996 23:34:30 0400
From: "Ilene D. Warfield" IWarfield2@AOL.COM
Recipe By :
Fruit Rouge Fondue recipe makes 3 Servings
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