Recipe - Fruit Punch 2

1 cup Water
2 cup Sugar
1 cup Strong; hot tea
2 cup Fruit syrup
1 cup Freshly squeezed lemon juice
2 cup Pineapple juice
Ice water
1 cup Maraschino cherries
4 cup Ginger ale

Boil water and sugar for 5 minutes; add tea, fruit syrup, and juices. Let
stand for 30 minutes; add ice water to make 1One half gallons of liquid. Add
cherries and gin ger ale. Serve in punchbowl with large piece of ice.
Yield:
50 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.