Recipe - Fruit Pudding

1 cup Raisins
1 cup Suet, chopped
1 cup Molasses
1 cup Milk
1 teaspoon Salt
1 teaspoon Soda
*dissolved in:
One fourth cup Water, boiling
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One half teaspoon Allspice
One fourth teaspoon Cloves
Flour

Combine and mix all the ingredients above, adding the dissolved soda last.
Pour into a wellgreased mold, cover tightly and steam for 3 hours. Serve
with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book Fine
Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini