Recipe - Fruit Pockets
Categories: Cookies, Fruit Pockets
GLAZE
1 cup Orange juice
One fourth cup Lemon juice
1 ds Salt
Three fourths cup Water
3 tablespoon Cornstarch
1 cup Sugar
SAUCE
8 ounce Cream cheese
One half cup Sugar
1 teaspoon Vanilla
CRUST
1 pack Sugar cookie dough
FRUIT
Peaches
Bananas
Kiwi
Grapes
Strawberries
Mix ingredients of glaze cook over medium heat til boils, and thickens,
then cool. Spread cookie cough on buttered pizza pan. Bake 350 degrees for
10 minutes. Cool. Mix sauce and spread over cooled dough. Arrange fruit on
top and pour glaze over. Refrigerate.
RECIPE CLIPPED by Michael Prothro
Date: Wed, 19 Jun 1996 21:02:28 0700
From: Julie Bertholf jewel1@ix.netcom.com
MMRecipes Digest V3 #171
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Fruit Pockets recipe makes 8 Servings
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