Recipe - Fruit Pie

2 tablespoon Cornstarch
Three fourths cup Sugar
1 cup Water
1 Box Jello

FOR THE CRUST
4 cup Flour
1 cup Shortening
1 teaspoon Salt
1 Egg
1 tablespoon Vinegar
Water; as needed

Place first 3 ingredients in saucepan. Cook till boil and then add jello
(flavor should be same as fruit) and boil till thickens. Pour in baked pie
shell.

FOR THE CRUST:

Cut first 3 ingredients with pastry blender and add 1 egg, 1 tb. vinegar
and enough water to make 1 cup liquid. Bake.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Mrs. W.J. Williams

Posted to BakeryShoppe Digest by "Bill Spalding" billspa@icanect.net on
Apr 13, 1998