Recipe - Fruit N Cream Supreme

14 ounce Sweetened condensed milk
1/3 cup Lemon juice
1 cup Sour cream
1 teaspoon Vanilla extract; or almond
extract
21 ounce Canned fruit pie filling; or
19 ounce can rinsed
4 cup Fresh or canned fruit;
drained

In a medium bowl,combine milk and lemon juice. Mix well. Stir in sour cream
and vanilla. Layer cream mixture and fruit in dessert glasse, topping with
fruit. Chill 30 mins in freezer or 2 hours in refrigerator.

SourceEagle Brand Condensed Milk Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Eagle Brand Condensed Milk

Posted to MCRecipe Digest V1 #900 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 11, 1997