Recipe - Fruit Muffins (Microwave)

One fourth cup Wheat germ
One half cup Flour
One half cup Brown sugar
One half teaspoon Each of nutmeg; baking soda,
baking powder & cinnamon
Three fourths cup Rolled oats
One half cup Melted butter
1 Beaten egg
One half cup Apple puree; stewed peaches
or similar (canned baby
food is ideal)

Combine all dry ingredients, then butter, egg & fruit. Do not over mix. 3/4
fill lined muffin trays. Cook on high for 3 min (6 muffins) or until set &
dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1 min. 50 sec for 3
muffins). Wholewheat flour may be used instead of white. Bran flakes
instead of wheat germ. One half cup dried fruit may also be added. Larger
quantities of the dry ingredients can be premixed and kept in an airtight
container, or freezer, for using later. (Use 2 cups of dry ingredients for
each batch).
Posted to recipeludigest Volume 01 Number 275 by "Lee Theis"
theis@geocities.com on Nov 19, 1997