Recipe - Fruit Meringue Kugel For Passover

2 Oranges
1 cup Green grapes; seedless,
halved
2 Kiwi fruit; peeled and
cut or sliced up
1 Banana; peeled and
diagonally
1 cup Pomegranate seeds
2 tablespoon Grand Marnier; or other
orangeflavored liqueur
Fresh mint sprigs;
(optional)

Peel oranges; cut each orange in half lengthwise. Cut each half crosswise
into thin slices.

Combine orange slices and next 4 ingredients in a bowl. Drizzle with Grand
Marnier; toss gently. Yield: 5 servings (serving size: 1 cup).

Serving Ideas : Garnish with mint sprigs, if desired.

Recipe by: Cooking Light, Nov/Dec 1994, page 171

Posted to Digest eatlf.v097.n305 by snardo@onramp.net on Dec 01, 1997