Recipe - Fruit Medley Salad

3 Three fourths cup WATER; COLD
3 One fourth ounce MILK; DRY NONFAT L HEAT
6 3/8 pound APPLE FRESH
3 3/8 pound PINEAPPLE SLICED #10
2 pound CELERY FRESH
8 ounce RAISINS #10
4 pound LETTUCE FRESH
2 Three fourths pound BANANAS FRESH
8 ounce CHERRIES MARACHINO
8 ounce NUTS MIX SHELL #10
5 ounce COCONUT SWEETNED PRE
1 pound TOPPING DES & BAK

1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD
MGUIDELINES.

2. TOAST COCONUT; COOL; SET ASIDE FOR USE IN STEP 4.

3. COMBINE PINEAPPLE, APPLES AND BANANAS IN PINEAPPLE JUICE UNTIL READY TO
MIX. DRAIN WELL.

4. ADD CELERY, WALNUTS, RAISINS, CHERRIES AND COCONUT TO DRAINED
PINEAPPLE,
APPLES AND BANANAS. MIX LIGHTLY; SET ASIDE FOR USE IN STEP 7.

5. PLACE COLD WATER IN MIXING BOWL; ADD TOPPING, MILK AND VANILLA. WHIP AT
LOW SPEED 3 MINUTES OR UNTIL BLENDED. SCRAPE DOWN BOWL.

6. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS ARE FORMED.

7. ADD TO FRUIT MIXTURE TOSSING WELL TO COAT PIECES. COVER, REFRIGERATE
UNTIL
READY TO SERVE.

8. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD One half CUP (1NO. 8 SCOOP)
SALAD MIXTURE.

NOTE: 1. IN STEP 1: 7 LB 8 OZ FRESH EATING APPLES A.P. WILL YIELD 6 LB
6 OZ
UNPREPARED, DICED APPLES; 4 LB 4 OZ FRESH BANANAS A.P. WILL YIELD 2 LB 12
OZ
DICE BANANAS; 2 LB 12 OZ FRESH CELERY A.P. WILL YIELD 2 LB DICED CELERY; 4
LB
5 OZ LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

NOTE: 2. IN STEP 4, OTHER UNSALTED NUTS MAY BE USED.

Recipe Number: M03200

SERVING SIZE: One half CUP (3

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.