Recipe - Fruit Medley Punch With Della Robbia Ice Ring

For the Punch
2 pack (10 oz) frozen strawberries
in syrup, thawed
3 cup Apricot nectar; chilled
3 cup Cold water
1 cup Lemon juice
1 cn (6 oz) frozen orange juice
concentrate, thawed
1 cup Sugar
1 l Bottle ginger ale; chilled
For Della Robbia Ice
Ring
2 One half cup Ginger ale; chilled
One half cup Lemon juice
Assorted fruits*

* Use any of the following: canned apricot halves, drained; seedless white
grapes; strips of orange peel, curled; whole strawberries; mint leaves;
drained maraschino cherries.

To make punch: Prepare ice ring in advance. In a blender container, blend
strawberries well (about 30 seconds). In a large punch bowl, combine
strawberries, apricot nectar, water, lemon juice, orange juice concentrate
and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice
ring. Makes about 3 One half quarts.

To make ice ring: In a 1quart measure or container, combine ginger ale and
lemon juice. Pour One half of the mixture into a 1quart ring mold; arrange
fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over
fruit in mold. Freeze.

Recipe by: Favorite Brand Name Recipe Cookbook, 1981

Posted to MCRecipe Digest V1 #883 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 4, 1997