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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Fruit Medley Punch

Categories: Beverages, Fruit Medley Punch
Ingredients:

Della Robbia Ice Ring *
3 cup Apricot Nectar, Chilled
1 cup Lemon Juice
1 cup Sugar
20 ounce (2 pk) Frozen Strawberries**
3 cup Cold Water
6 ounce Frozen Orange JuiceThawed***
32 ounce Bottle Ginger Ale, Chilled

* Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
partially thawed.
*** Frozen Orange Juice should be thawed and no water added. Should be
concentrate form.

Prepare Ice Ring, if used in advance. In a blender container, puree straw
berries. In punch bowl, combine pureed strawberries, apricot nectar,water,
lemon juice, orange juice concentrate, and sugar; stir until sugar dis
solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip


Fruit Medley Punch recipe makes 5 Servings



Prepare a great meal for the whole family with this recipe!




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